FnB Management Software
Run hospital food services with clinical precision
Food and beverage operations for hospital cafeterias and dietary services.
Overview
Built for healthcare operations
FnB Management Software coordinates food and beverage operations across hospital cafeterias, patient dietary services, and staff canteens. Menu planning, diet-order integration, kitchen production, billing, and inventory control — all connected to clinical dietary requirements so every meal meets patient needs and operational standards.
Key features
What FnB delivers
Purpose-built capabilities shaped by real healthcare deployments.
Patient diet order integration
Diet types, allergies, and texture modifications flow from clinical orders to kitchen production.
Menu & meal cycle planning
Weekly menu rotations, seasonal changes, and therapeutic diet variants managed centrally.
Kitchen production workflows
Batch planning, prep lists, and tray assembly queues organized by ward and meal period.
Cafeteria POS & billing
Point-of-sale for staff and visitor dining with cashless, card, and employee account options.
Ingredient inventory control
Stock tracking, recipe-based consumption, wastage logging, and reorder alerts for kitchen supplies.
Ward tray delivery tracking
Meal dispatch, ward delivery confirmation, and returned tray logging with timing metrics.
Nutritional analysis
Calorie, macro, and micronutrient breakdowns per meal for therapeutic diet compliance.
FSSAI & hygiene compliance
Temperature logs, hygiene checklists, and audit documentation for food safety regulations.
Benefits
Outcomes for your organization
Safer patient meals
Diet orders drive kitchen production — reducing allergy incidents and wrong-meal deliveries.
Lower food wastage
Production planning based on actual orders and census cuts overproduction and spoilage.
Revenue from cafeterias
Modern POS and billing capture staff and visitor dining revenue efficiently.
Regulatory compliance
Food safety documentation and hygiene logs ready for FSSAI and hospital audits.
Use cases
Where FnB fits
Inpatient dietary services
Coordinate therapeutic meals across wards with diet-order-driven kitchen production.
Hospital cafeteria operations
Run staff canteens and visitor cafeterias with POS, inventory, and menu management.
Large catering departments
Scale food production across multiple kitchens, towers, and meal periods.
Ecosystem
Works with the Medbyte suite
FnB connects with other Medbyte products so data flows across your hospital — not through fragile one-off integrations.
Patient Management Suite
Clinical diet orders and patient census drive meal planning and production volumes.
Health Supply Suite
Kitchen ingredient inventory connected to broader hospital supply chain.
Hospital Support System
Dietary service requests and complaints routed through support ticketing.
Complete Hospital Analytics
Food cost, wastage, and cafeteria revenue analytics for facility leadership.
Ready to explore FnB?
See how FnB Management Software can support your Facility Ops workflows.